6th International Conference on Nutrition and Food Sciences (ICNFS 2017)

May 10-12, 2017, Budapest, Hungary

Call for Papers

6th International Conference on Nutrition and Food Sciences (ICNFS 2017) is the premier forum for the presentation of new advances and research results in the fields of theoretical, experimental, and applied Nutrition and Food Sciences. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world.

Topics of Interest

• Agricultural Biotechnology
• Agricultural biotechnology & developing countries
• Agricultural Biotechnology regulations, rules & perceptions
• Animal biotechnology
• Application of artificial intelligence in food engineering research and in industry
• Beverage and Fermentation Technology
• Biocatalysis, organocatalysis and nanobiotechnology
• Biomedical Computational drug discovery
• Bio-MEMS and microbioreactors
• Biomimetic and self-assembled materials
• Biosensors and molecular diagnostics
• Breeding and genetics
• Cell and tissue engineering
• Cellular and molecular biology
• Composition of foods
• Control and system engineering for food industry
• Crop breeding, genetics & genomics
• Diet-related diseases
• Domestic animal breeding, genomics & biotechnology
• Drug screning and pharmaceutical synthesis
• Electronics and instrumentation in food industry
• Environmental Biotechnology
• Enzyme Engineering
• Food & dairy agricultural biotechnology
• Food and Nutritional Science
• Food bioavailability
• Food biotechnology
• Food Chemistry and Biotechnology
• Food engineering education
• Food microstructure development and characterization
• Food fortification and supplementation
• Food Nutrition and Evaluation
• Food Packaging, Materials and Equipments
• Food processing, preservations and packaging
• Food properties including thermal, chemical and mechanical properties
• Food safety and hygiene
• Food Sensory and Flavours
• Food Texture and Rheology 
• Functional Food and Bioactive Factors
• Functional foods, nutrition, nutraceuticals & bioactives
• Gene expression databases
• Gene regulation
• Heat, mass transfer and fluid flow in food processing
• Industrial Biotechnology
• Marine & algal biotechnology
• Marine Biotechnology
• Mathematical modeling and software development for food processing purposes
• Meat science
• Microbiology
• Microorganism technology
• Molecular pharming in plants & animals
• Nano Biotechnology
• Nanoparticle sequestration in biomolecules
• Nanoparticles, nanocomposites, and nanoporous materials for bio-applications
• Non-ruminant nutrition
• Non-thermal food processing
• Nutrition and health of the public
• Nutrition for people with special needs
• Nutritional status of various ages
• Nutrition education
• Nutrition policy
• Nutritional state
• Reproduction and lactation
• Socioeconomic status
• Sports nutrition

Important Dates

• Paper Submission : Before February 20, 2017
• Notification of Acceptance : On March 15, 2017
• Final Paper Submission : Before April 5, 2017
• Authors' Registration  : Before April 5, 2017
• Conference Dates : May 10-11, 2017
• Academic Official Visit : May 12, 2017

User Name : Simon
Posted 23-01-2017 on 11:03:39 AEDT

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