International Conference on Advances in Food Sciences (ICAFS 2015)
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When : 2015-10-23
Where : Beijing, China
Submission Deadline : 2015-07-05
Categories : Food Science
International Conference on Advances in Food Sciences (ICAFS 2015)
23`25 October,2015
Beijing, China
Scope:
2015 2nd International Conference on Advances in Food Sciences (ICAFS 2015) is the premier forum for the presentation of new advances and research results in the fields of theoretical, experimental, and applied Advances in Food Sciences. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world.Topic:
- Food & dairy agricultural biotechnology
- Food and Nutritional Science
- Food bioavailability
- Food biotechnology
- Food Chemistry and Biotechnology
- Food fortification and supplementation
- Food microstructure development and characterization
- Food Nutrition and Evaluation
- Food Packaging, Materials and Equipments
- Food processing, preservations and packaging
- Food properties including thermal, chemical and mechanical properties
- Food safety and hygiene
- Food Sensory and Flavours
- Food Texture and Rheology
- Functional Food and Bioactive Factors
- Functional foods, nutrition, nutraceuticals & bioactives
- Enzyme Engineering
- Contamination of food
- Temperature control
and traceability
- Pesticides and nutrients Food characterization
- Clinical and physiological techniques
- Contaminants
- Lipids
- Macronutrients
- Micronutrients
- Minerals and trace elements
- Protein
- amino acids and nitrogenous compounds
- Proximate composition
- Diet studies
- Growth and development
- Infant feeding
- Nutrition education
- Nutrition policy
- Nutritional state
- Reproduction and lactation
- Socioeconomic status
- Sports nutrition
Important Dates
- Paper submission:July 5, 2015
- Notification of acceptance:July 25, 2015
- Registration Deadline :August 15, 2015
User Name : nivesh
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