June 25-26, 2016
Bali, Indonesia
2016 5th International Conference on Nutrition and Food Sciences (ICNFS 2016) is the premier forum for the presentation of new advances and research results in the fields of theoretical, experimental, and applied Nutrition and Food Sciences. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:
Food Biotechnology
Food engineering education
Food microstructure development and characterization
Food properties including thermal, chemical and mechanical properties
Antioxidants and photochemical
Carbohydrates
Clinical and physiological techniques
Contaminants
Lipids
Macronutrients
Micronutrients
Minerals and trace elements
Protein
amino acids and nitrogenous compounds
Proximate composition
Diet studies
Growth and development
Infant feeding
Nutrition education
Nutrition policy
Nutritional state
Reproduction and lactation
Socioeconomic status
Sports nutrition