8th International Conference on Food Engineering and Biotechnology ( ICFEB 2017 )

Kuala Lumpur, Malaysia

April 24, 2017 - April 26, 2017

Call For Papers

8th International Conference on Food Engineering and Biotechnology (ICFEB 2017) is the premier forum for the presentation of new advances and research results in the fields of theoretical, experimental, and applied Food Engineering and Biotechnology. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:

Topics of Interest

• Microbiology
• Microorganism technology
• Bioremediation of polluted sites
• Agricultural Biotechnology
• Food Biotechnology
• Environmental Biotechnology
• Pharmaceutical Biotechnology
• Industrial Biotechnology
• Medical Biotechnology
• Nano Biotechnology
• Marine Biotechnology
• Animal biotechnology
• Plant biotechnology
• Bioinformatics
• Enzyme Engineering
• RNA and DNA structure and sequencing
• Gene regulation
• Gene expression databases
• Biomedical Computational drug discovery
• Protein and gene delivery systems
• Cell and tissue engineering
• Artificial organs and implants
• Bio-MEMS and microbioreactors
• Medical and biological devices
• Biosensors and molecular diagnostics
• Drug screning and pharmaceutical synthesis
• Biocatalysis, organocatalysis and nanobiotechnology
• Biological and biomedical imaging
• Biomimetic and self-assembled materials
• Nanoparticles, nanocomposites, and nanoporous materials for bio-applications
• Nanoparticle sequestration in biomolecules
• Heat, mass transfer and fluid flow in food processing
• Plant design using conceptual design techniques
• Food properties including thermal, chemical and mechanical properties
• Food microstructure development and characterization
• Food biotechnology
• Electronics and instrumentation in food industry
• Food engineering education
• Control and system engineering for food industry
• Heat, mass transfer and fluid flow in food processing
• Food microstructure development and characterization
• Mathematical modeling and software development for food processing purposes
• Application of artificial intelligence in food engineering research and in industry
• Food biotechnology
• Thermal processing
• Non-thermal food processing
• Separation and purification processes for food production
• Food engineering education
• Plant design using conceptual design techniques
• Mathematical modeling and software development for food processing purposes
• Other

IMPORTANT DATES

Submission deadline: January 30, 2017.

Notification Due: January 10, 2017.

                       

User Name : Anika
Posted 14-09-2016 on 11:07:40 AEDT

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