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2025 10th International Conference on Chemical and Food Engineering (ICCFE 2025)

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Views: 756                 

When :  2025-04-08

Where :  Osaka, Japan

Submission Deadline :  2025-02-20

Categories :   Food Science ,  Nanoscience ,  Environmental science ,  Chemistry

https://www.iccfe.org/

2025 10th International Conference on Chemical and Food Engineering (ICCFE 2025) will be held in Osaka, Japan during April 8-11, 2025. ICCFE 2025, is to bring together innovative academics and industrial experts in the field of Chemical and Food Engineering to a common forum.

Chemical engineering is a branch of engineering that applies physical sciences (physics and chemistry), life sciences (microbiology and biochemistry), together with applied mathematics and economics to produce, transform, transport, and properly use chemicals, materials and energy.

Call for Papers
2025 10th International Conference on Chemical and Food Engineering (ICCFE 2025) is the premier forum for the presentation of technological advances and research results in the fields of Chemical and Food Engineering.

Topics of interest for submission include, but are not limited to:

Chemical, Environmental, and Process Engineering
Environmental engineering and sustainable development
Process design and optimization
Product innovation, development and economics
Process intensification
Nanotechnology
New materials & structured products
Intelligent polymers
Green organic synthesis routes
Process integration
Environmental engineering & management
Sustainable & clean technologies
SCF as solvent substitutes

Chemistry and Chemical Engineering Fundamentals
Chemical engineering fundamentals
Physical, Theoretical and Computational Chemistry
Chemical engineering educational challenges and development
Chemical reaction engineering
Chemical engineering equipment design and process design
Thermodynamics
Catalysis & reaction engineering
Particulate systems
Rheology
Multifase flows
Interfacial & colloidal phenomena
Transport phenomena in porous/granular media
Membranes and membrane science
Crystallization
Distillation, absorption and extraction
Ionic liquids/electrolyte solutions

Others
Food Biotechnology
Food engineering education
Food microstructure development and characterization
Food properties including thermal, chemical and mechanical properties
Food engineering
Nanomaterials
Particle technology
Mathematical modeling in chemical engineering
Macromolecular Science and Engineering
Advanced materials processing

User Name : Sara Pan
Posted 24-07-2024 on 17:24:10 AEDT


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