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8th International Conference on Chemical and Food Engineering

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Views: 759                 

When :  2022-02-28

Where :  Tokyo, Japan

Submission Deadline :  2021-10-15

Categories :   Chemistry ,  Biomedical Engineering ,  Manufacturing Technology   

http://www.iccfe.org/

8th International Conference on Chemical and Food Engineering (ICCFE 2022)

February 28-March 3, 2022, Tokyo, Japan

Scope & Topics

The primary goal of the conference is to promote research and developmental activities in Chemical and Food Engineering. Another goal is to promote scientific information interchange between researchers, developers, engineers, students, and practitioners working in Japan and abroad. The conference will be an ideal platform for people to share views and experiences in Chemical and Food Engineering and related areas.

Topics of Interest :

    Chemical, Environmental, and Process Engineering

  • engineering and sustainable development
  • Process design and optimization
  • Product innovation, development and economics
  • Process intensification
  • Nanotechnology
  • New materials & structured products
  • Intelligent polymers
  • Green organic synthesis routes
  • Process integration
  • Environmental engineering & management
  • Sustainable & clean technologies
  • SCF as solvent substitutes

    Chemistry and Chemical Engineering Fundamentals

  • Chemical engineering fundamentals
  • Physical, Theoretical and Computational Chemistry
  • Chemical engineering educational challenges and development
  • Chemical reaction engineering
  • Chemical engineering equipment design and process design
  • Thermodynamics
  • Catalysis & reaction engineering
  • Particulate systems
  • Rheology
  • Multifase flows
  • Interfacial & colloidal phenomena
  • Transport phenomena in porous/granular media
  • Membranes and membrane science
  • Crystallization
  • Distillation, absorption and extraction
  • Ionic liquids/electrolyte solutions

    Others

  • Food Biotechnology
  • Food engineering education
  • Food microstructure development and characterization
  • Food properties including thermal, chemical and mechanical properties
  • Food engineering
  • Nanomaterials
  • Particle technology
  • Mathematical modeling in chemical engineering
  • Macromolecular Science and Engineering
  • Advanced materials processing

Paper Submission

Please log in the to online submission system and submit your paper/abstract.

Important Dates

Submission Deadline:October 15, 2021
Authors Notification: November 05, 2021
Final Manuscript Due: November 25, 2021

User Name : austin
Posted 21-07-2021 on 15:56:09 AEDT


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